Okay, recently I've been on a bit of a bread buzz. Up until about two months ago, I'd never made anything with yeast in my life. It was always this mystical and slightly scary thing. Baking with yeast involved words like "proving" and "kneading", cryptic techniques presumably passed on from baker to slightly younger baker.
Then I found out that "proving" just means "waiting", and "kneading" just means "beating the sh*t out of". And I've been making bread ever since!
Seriously, this dough is super easy to make and is so versatile, I've been using it for pizza, naan, burger buns, pita bread, fancy herby loaves and everything in between. If ever I say "use some dough", this is the stuff I'm talking about. It keeps in the fridge for about a week, or for much longer if you put it in the freezer. So let's get stuck in.
