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Showing posts with label Chicken. Show all posts

Thursday, 5 March 2015

Irish Tacos with Spiced Chicken



With Paddy’s Day coming up I wanted to have a little fun and make a twist on an Irish culinary classic, like… em… uhh… huh. I guess Ireland doesn’t really have much of a culinary legacy. Screw it, let’s just make something with potatoes in it and call it Irish. That work for you?

I kinda made these by accident when I was experimenting with my tortilla dough. Exactly like the discovery of penicillin. Alexander Fleming was trying to make tortillas, right? Only I’ve got a feeling this discovery’s actually gonna change the world. You tried your best Alex, I respect that. But it’s not as though you invented the potato taco.

Yup, you read that right. Potato. Taco.

When I found out that to make genuine hard-shell corn tacos, you need specially treated corn meal, my response rhymed with duck fat. I’m sure I could get Masa Harina from a specialty store, but frankly that’s more trouble than I’m willing to go to. You don’t plan ahead for tacos. They just sorta happen. Like that kid who’s ten years younger than their siblings. We’re all thinkin’ it.


Except no, because I’m thinkin’ ‘bout TACOS!

Sunday, 1 June 2014

Honey and Whiskey Roast Chicken served with Chilli Parsnip Fries and Baby Potatoes Simmered in Bay-Infused Milk




Possibly the trickiest meal to prepare is the Roast Dinner. Accurately cooking through the large bird or joint of meat, juggling the timing of the various side dishes, creating a rich gravy that balances well with the other flavours on the table. Many accomplished housewives spend years and years perfecting the culinary skills and building the experience required to serve up a roast dinner on Sunday.

Or that’s all horseshit, and the best kept secret of my parents’ generation is how just bonkersly simple it is to throw together a roast. It looks fancy as all hell, but it really couldn’t be easier.

Why in god’s name would I make a whole roast chicken just for me?


Because it lasts. You’ll get at least two full dinners (or lunches) out of the meat and vegetables you prepare here, and after that you’ll have a load of cooked chicken to do with as you please. Curries, sandwiches, salads, pastas, high-class pet food, anything. Sound good?


Alright, it’s go time!